(I found this online here (with many other yummy recipes) and made it for lunch. I loved it. I was fantastic. It was quick to prepare and the sour cream spread with the melted cheese was creamy and added an exciting combination.)
2 tbsp light sour cream
¼ tsp garlic salt
2 slices of wheat bread
3 oz tuna, drained
1 tbsp light mayo
Shredded cheese, to liking
1 tbsp butter
Combine sour cream with garlic salt; spread on one side of each slice of bread. In a small bowl; combine tuna and mayo, top one slice of bread. Top with cheese and cover with remaining slice of bread. Melt butter, add sandwich and cook until bread is browned and cheese is melted.
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