(This is DELISH! I decided to try to find something similar to Starbucks frappuccino. Those happen to be my weakness!! Now, I always add an espresso shot, so I like mine strong. This recipe does the trick and saves me MONEY!)
Brew a pot of double strength dark roast coffee, the darker, the better. (I actually brewed a full pot and then poured it into a glass jar and stored it in my refrigerator so that it’s already chilled and I don’t have to brew a fresh pot every day.)
Chill the coffee in the refrigerator, since frappuccinos are typically served cold.
Blend ½ cup coffee, ½ cup of milk, 2 tbsp of sugar and 2 tbsp of chocolate syrup in a blender until mixed. (I use a personal sized blender and had to tweak this down a little because once I added the ice, it wouldn’t all fit. I used 3 ounces of each.)
Add ice to fill cup and blend with the mixture until smooth.
Pour into a serving cup. Top with whipped topping and chocolate syrup.