(Thanks to Jessica for sending this recipe to me. It was great. The original recipe called for 2 cups of milk and 2 cans of cream of chicken. That was way too much, so I’ve edited the recipe. 1 cup of milk and 1 can of soup will be more than enough. The chicken just falls apart, so I shredded it and added it back into the broth. I served this with a vegetable and mashed potatoes. I ended up eating mine in a bowl and went back for the veggies. In the photo you can see how much liquid we ended up with. You can also see the ham pieces.)
1 cup of milk
1 can cream of chicken soup
1 bag of boneless, skinless chicken (or 4 lbs)
1 lb of ham, cubed
10 slices of Swiss cheese
Spray crock pot with cooking spray. Mix soup and milk. Add a little to the bottom on the crock pot. Place one layer of chicken in, top with ham and finally cheese. Pour more of the soup and milk mixture on top and repeat layers. Finish with soup/milk mixture. Cover and cook for 5 hours on high.
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