(I got this recipe at my Bridal Shower from my best friend, her mom and aunt. I'm not certain who's recipe it actually is, but I thank them for it nonetheless. We had everyone bring their favorite recipe with them and write it on an index card. On the back, they were to write pieces of advice for the Bride to Be. This was a great way to get some new recipes and a great keepsake! Tonight we tried this for the first time and it was a hit. The kids really gobbled this up! It was simple and fast. Great for a night that you just don't feel like being in the kitchen, but would still like to have something that is better for you than fast food!)
2 cans (10 3/4 oz) Cream of Chicken Soup
1/2 cup of milk
2 cups shredded cheddar cheese
1/2 tsp. ground pepper
2 (16 oz) bags frozen vegetables (Broccoli, Cauliflower, Carrot Mix)
3 large, boneless, skinless chicken breast, cooked and chopped
1 package of refrigerated biscuits
Stir soup, milk, cheese and pepper in a mixing bowl. Last stir in vegetables and chicken to coat. Add to a large baking dish. Bake at 400 degrees for 15 minutes. Stir and top with biscuits. Bake 15 more minutes or until biscuits brown.
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