Welcome to my personal recipe share page. All the recipes found here are all tried and true. Some have been shared by friends and some are old family recipes. Others I've found on cooking sites, web pages and in cook books. All have been tweaked to my families liking. Please note that I don't create my own recipes and I'm not taking credit for others recipes. I'm simply sharing what has worked for us and sharing our favorites. Since I know how much I enjoy new and exciting recipes, I thought I would share them with the world! I get tired of making the same dish time and time again. It's true that while something is worthy of being enjoyed frequently, the same rotation gets old fast. The recipes you will find here, for the most part, are simple to create with easy to come by ingredients. While there may be the recipe that requires a little more effort, I can assure you that it will be worth it. There will also be plenty of crock pot creations for you to choose from. I hope that you find something here that appeals to you and that you will share your favorites with me. Enjoy and Bon Appetite!

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Wednesday, February 23, 2011

Home Style Chicken and Biscuits

(I got this recipe at my Bridal Shower from my best friend, her mom and aunt. I'm not certain who's recipe it actually is, but I thank them for it nonetheless. We had everyone bring their favorite recipe with them and write it on an index card. On the back, they were to write pieces of advice for the Bride to Be. This was a great way to get some new recipes and a great keepsake! Tonight we tried this for the first time and it was a hit. The kids really gobbled this up! It was simple and fast. Great for a night that you just don't feel like being in the kitchen, but would still like to have something that is better for you than fast food!)

2 cans (10 3/4 oz) Cream of Chicken Soup
1/2 cup of milk
2 cups shredded cheddar cheese
1/2 tsp. ground pepper
2 (16 oz) bags frozen vegetables (Broccoli, Cauliflower, Carrot Mix)
3 large, boneless, skinless chicken breast, cooked and chopped
1 package of refrigerated biscuits

Stir soup, milk, cheese and pepper in a mixing bowl. Last stir in vegetables and chicken to coat. Add to a large baking dish. Bake at 400 degrees for 15 minutes. Stir and top with biscuits. Bake 15 more minutes or until biscuits brown.  

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