(Thank You Rachel for this delicious recipe! Rachel found this in Taste of Home and shared it with us. It was declared a keeper by my husband. Kaeleb asked for more "sauce" on top of his pork, while finicky Ms. Kaytlyn didn't care for the sauce as much.)
Here's is what I did:
1 can (20 ounces) crushed pineapple, un drained
2 cups honey barbecue sauce
1 chopped onion
4 tablespoons chili sauce
8 boneless, lean pork chops (2 to 3 lbs)
In a bowl, combine the pineapple, barbecue sauce, onion and chili sauce. Pour half into a greased slow cooker. Top with pork chops and remaining sauce. Cover and cook on low for 4 hours or until meat is tender.
*Note* I think this would be great with pork loin or even chicken. I served it with corn and mashed potatoes so that we could also use the fantastic liquid as a topping for them.