Chuck Roast8 small potatoes
1 bag of small carrots
4 small onions
Cut up 2 of the onions into quarters and place on the bottom of the crockpot. Put the roast on top of the onion and add 2 cups of water. Cook on high for 3 hours.
After 3 hours, add potatoes whole around the roast. Cook on low for 2 hours.
Now add the carrots on the top. Cook on low another 2 hours.
Quarter remaining onions and add on top. Continue cooking on low for 2 hours.
Remove about a cup of the juice and mix 3TBSP of cornstarch until dissolved. Add back to crockpot and cook on love for 45 mins.
***I didn’t add any seasonings or salt and pepper to this and it was wonderful!
FYI: She suggested that I use the crockpot bags for no clean up and I did. They are marvelous and I’m sold on them!