2 TBSP chili powder1 TBSP seasoned salt
1 TBSP oregano
2 TBSP dried onion flakes
1 TBSP garlic powder
½ to 1 TSP dried red pepper flakes
*I only used ½ tsp of the pepper flakes. I decided it was easier to add, than to take away. This was plenty spicy for my family. I would recommend making this recipe times 3 and storing it in an airtight container for future use.
I added 4TBSP for a large family size serving. You can add more or less obviously, to your preference