4 boneless/skinless chicken breast halves or 2 whole breasts
½ can cream of celery soup½ can cream of mushroom soup
1/3 cup of milk
1 package seasoned stuffing mix with seasoning packet
1 ½ cups water
Salt and Pepper
Welcome!
Welcome to my personal recipe share page. All the recipes found here are all tried and true. Some have been shared by friends and some are old family recipes. Others I've found on cooking sites, web pages and in cook books. All have been tweaked to my families liking. Please note that I don't create my own recipes and I'm not taking credit for others recipes. I'm simply sharing what has worked for us and sharing our favorites. Since I know how much I enjoy new and exciting recipes, I thought I would share them with the world! I get tired of making the same dish time and time again. It's true that while something is worthy of being enjoyed frequently, the same rotation gets old fast. The recipes you will find here, for the most part, are simple to create with easy to come by ingredients. While there may be the recipe that requires a little more effort, I can assure you that it will be worth it. There will also be plenty of crock pot creations for you to choose from. I hope that you find something here that appeals to you and that you will share your favorites with me. Enjoy and Bon Appetite!
Thursday, September 15, 2011
Easy Chicken and Stuffing
I know it doesn’t look appetizing, but I swear, it was yummy. If it doesn’t pass my inspection, it doesn’t get added to the recipe book! I found this recipe online while searching for crockpot recipes. I decided that I wanted to do chicken and stuffing and here is what I found…
½ can cream of mushroom soup
1/3 cup of milk
1 package seasoned stuffing mix with seasoning packet
1 ½ cups water
Salt and Pepper
Place chicken in crockpot. Combine soup and milk and pour over chicken. Combine stuffing, seasoning packet, salt and pepper and water. Mix well. Spoon over chicken and soup. Cover and cook on low for 6 hours.
*You can choose to use 1 full can of either soup. I just combined both cans of soup that I had left and froze it for the next time I make this.
½ can cream of mushroom soup
1/3 cup of milk
1 package seasoned stuffing mix with seasoning packet
1 ½ cups water
Salt and Pepper
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