4 boneless/skinless chicken breast halves or 2 whole breasts½ can cream of celery soup
½ can cream of mushroom soup
1/3 cup of milk
1 package seasoned stuffing mix with seasoning packet
1 ½ cups water
Salt and Pepper
Place chicken in crockpot. Combine soup and milk and pour over chicken. Combine stuffing, seasoning packet, salt and pepper and water. Mix well. Spoon over chicken and soup. Cover and cook on low for 6 hours.
*You can choose to use 1 full can of either soup. I just combined both cans of soup that I had left and froze it for the next time I make this.