(Thanks to my friend Rachel, I found this recipe in her Taste of Home Cookbook. You can also find TOH online. Now, I will tell you that I altered this recipe to make more and really over did it. The recipe originally is for 2 servings. I decided to go bigger for my family and went too big. So I’m going to post a recipe for a family a four and the one I’ll use from now own.)
3 bacon strips, cut into 1 inch pieces
3 medium zucchini
½ tsp salt
½ tsp dried oregano
½ tsp garlic powder
½ tsp pepper
2 plum tomatoes, chopped
1 medium onion, sliced
1 cup shredded cheddar cheese
Cook bacon over medium heat until cooked, but not crisp. Allow to drain on a paper towel. Cut zucchini in half widthwise; cut halves lengthwise into quarters. Place in a sprayed baking dish. Combine the salt, oregano, garlic and pepper in a small bowl. Mix well. Sprinkle half over the zucchini. Top with tomato, onion, bacon and remaining seasonings. Bake, uncovered at 350 for 15 minutes. Sprinkle with cheese; bake 5 – 10 minutes longer or until zucchini is tender.
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