(Thanks to Jessica for this recipe. It was easy and tasted fantastic. I probably wouldn’t compare this to Chili’s, because I can NEVER make anything taste like a restaurants, but this is certainly a keeper! I served this with baked potatoes and Zucchini Spears (see recipe) Also I forgot the chives, but I plan on trying it with them next time.)
Boneless, skinless chicken breast
2 tsp. BBQ Sauce, per piece of chicken
2 slices of cooked bacon, per piece of chicken (I used apple wood)
Mixture of Monterey Jack and Cheddar Cheese, shredded
Olive oil or Cooking Spray
Garlic powder, onion powder, salt and pepper
Chopped tomatoes and chives
Add a thin layer of olive oil or spray bottom of baking dish. Add garlic and onion powder, salt and pepper to both sides of chicken, place in dish. Top with BBQ sauce and bacon. Cook on 350 for approximately 30 to 45 minutes. Top with cheese, allow to melt in oven. Sprinkle with diced cold tomatoes and chives.
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