(My SIL Dee sent me her stew recipe and it was so YUMMY! This is by far, my favorite stew recipe! Everyone LOVED it. The meat was so tender and the gravy was tasty. Dee cooks this on low for 11 to 12 hours, but I didn’t have that much time, so I kicked up the heat on high. Give this one a try!! You wont be disappointed!)
2 lbs beef for stew
2 cups fresh carrots, chopped
4 potatoes, chopped
2 small onions, chopped
1 can tomato sauce
¾ cup flour
2 tbsp Worchester sauce
Garlic powder
Salt and Pepper
Southern Flavor (My SIL sent this to me. I think you can only buy it in Alabama.)
Place in crock pot. Cook on high for 7 hours.
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