(We had a recipe created by Kraft. My parents are up visiting and this was well liked by all here and easy to create. I forgot to take a photo so I just pulled one from the internet. P.S. This ONLY cost 7 WW points!!)
2 chicken breast, cooked and shredded
1 (15 oz) can black beans, rinsed
1 (14.5 oz) can diced tomatoes, drained
2 green onions (scallions) sliced
1 tub (10 oz) Philadelphia Santa Fe Blend Cooking Crème
3 tortillas (6 inch)
1 cup Mexican Shredded Cheese
Heat oven to 375. Combine first 4 ingredients in large bowl. Add ¾ cup cooking crème; mix lightly. Spoon 1/3 chicken mixture into baking dish; top with shredded cheese and 1 tortilla. Layer ½ the remaining mixture and shredded cheese. Cover with 2nd tortilla, remaining chicken mixture, cheese and last tortilla. Top with remaining cooking crème and shredded cheese; cover. Bake 20 minutes or until heated. Uncover, bake 5 mins until cheese is brown.
My kind of recipe!
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