(I found this recipe online. I decided to give it a try. It’s low calorie and low WW points! It’s different and fun and a nice change for a snack.)
1 cantaloupe, cut lengthwise, in half
¾ cup boiling water
1 pkg. (3 oz) Sugar Free Cherry Flavor Gelatin
½ cup cold water
Remove seeds from melon halves; rinse and place on paper towel to drain. Add boiling water to gelatin mix; stir 2 mins. until completely dissolved. Stir in cold water. Refrigerate 15 mins. Or until slightly thickened. Pour into melon shells. Refrigerate 3 hours or until firm. Cut into wedges.