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Welcome to my personal recipe share page. All the recipes found here are all tried and true. Some have been shared by friends and some are old family recipes. Others I've found on cooking sites, web pages and in cook books. All have been tweaked to my families liking. Please note that I don't create my own recipes and I'm not taking credit for others recipes. I'm simply sharing what has worked for us and sharing our favorites. Since I know how much I enjoy new and exciting recipes, I thought I would share them with the world! I get tired of making the same dish time and time again. It's true that while something is worthy of being enjoyed frequently, the same rotation gets old fast. The recipes you will find here, for the most part, are simple to create with easy to come by ingredients. While there may be the recipe that requires a little more effort, I can assure you that it will be worth it. There will also be plenty of crock pot creations for you to choose from. I hope that you find something here that appeals to you and that you will share your favorites with me. Enjoy and Bon Appetite!



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Wednesday, July 27, 2011

Baked Rotini and Ham

I found this recipe online and it looked worthy of trying. It was simple to make. Probably one of the best features is that this can be made ahead of time and stored in the refrigerator overnight. If you need a casserole for an event and time is not on your side, try this out. I enjoyed this. Kevin on the other hand, wasn’t as fond of it, but that’s because he isn’t a huge ham fan.  
8 oz Rotini
1 (16 oz) Jar of Alfredo Sauce
½ cup Milk
½ cup Shredded Mozzarella
½ cup chopped, cooked ham
1 tsp Italian Seasoning
1/8 tsp grated black pepper
¼ cup Grated Parmesan Cheese

Cook Rotini and drain. Stir in alfredo sauce, milk, mozzarella, ham, seasoning and pepper.

Transfer to a baking dish, top with parmesan. You may cover and refrigerate for up to 24 hours.  

Cover dish, bake on 350 for 30 minutes. Allow to stand 10 minutes before serving.

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