I found this recipe online and it looked worthy of trying. It was simple to make. Probably one of the best features is that this can be made ahead of time and stored in the refrigerator overnight. If you need a casserole for an event and time is not on your side, try this out. I enjoyed this. Kevin on the other hand, wasn’t as fond of it, but that’s because he isn’t a huge ham fan.
8 oz Rotini
1 (16 oz) Jar of Alfredo Sauce
½ cup Milk
½ cup Shredded Mozzarella
½ cup chopped, cooked ham
1 tsp Italian Seasoning
1/8 tsp grated black pepper
¼ cup Grated Parmesan Cheese
Cook Rotini and drain. Stir in alfredo sauce, milk, mozzarella, ham, seasoning and pepper.
Transfer to a baking dish, top with parmesan. You may cover and refrigerate for up to 24 hours.
Cover dish, bake on 350 for 30 minutes. Allow to stand 10 minutes before serving.