Yummy! This recipe makes about 12 tacos. It’s so flavorful and easy! Can’t wait to make it again!
3 lbs Boneless, Skinless Chicken
3 tbsp Lime Juice
1 tbsp Chili Powder
1 cup Frozen Corn
1 cup Chunky Salsa
12 (6 inch) tortillas
Sour Cream, Shredded Mexican Cheese, Lettuce and Tomatoes
Place chicken in crockpot. Combine lime juice and chili powder. Pour over chicken. Cover and cook on low for 5 to 6 hours. Shred chicken using 2 forks. Add corn and salsa. Cover and cook until heated through for about 30 minutes.