Welcome to my personal recipe share page. All the recipes found here are all tried and true. Some have been shared by friends and some are old family recipes. Others I've found on cooking sites, web pages and in cook books. All have been tweaked to my families liking. Please note that I don't create my own recipes and I'm not taking credit for others recipes. I'm simply sharing what has worked for us and sharing our favorites. Since I know how much I enjoy new and exciting recipes, I thought I would share them with the world! I get tired of making the same dish time and time again. It's true that while something is worthy of being enjoyed frequently, the same rotation gets old fast. The recipes you will find here, for the most part, are simple to create with easy to come by ingredients. While there may be the recipe that requires a little more effort, I can assure you that it will be worth it. There will also be plenty of crock pot creations for you to choose from. I hope that you find something here that appeals to you and that you will share your favorites with me. Enjoy and Bon Appetite!

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Wednesday, July 27, 2011

Chicken Parmesan

My friend Angie sent me this recipe. The first time I made it, it turned out really yummy…. However, I made it when my parents and aunt were here and it was so much better. This is probably one of my favorites. Goodness, it was excellent. The trick is to make certain that you use a nonstick pan. I used a stainless pan the first time and it didn’t turn out as well. I can’t wait to make this again!
4 Chicken Breast
2 Jars of Pasta Sauce    
Shredded Parmesan Cheese
Shredded Mozzarella
Italian Seasoning
Italian Bread Crumbs
Garlic Powder
Salt and Pepper
Olive Oil
1 Egg
1 Onion

Season chicken breast with garlic, Italian seasoning and salt and pepper. Dip breast into beaten egg and coat on both sides. Dredge through parmesan cheese, followed by bread crumbs. Heat oil until hot, add chicken. Turn several times. Cook noodles. Poor pasta into a casserole dish, add chicken, layer with mozzarella and parmesan cheese. Caramelize an onion and add as topping. Bake until heated through.

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