My friend Angie sent me this recipe. The first time I made it, it turned out really yummy…. However, I made it when my parents and aunt were here and it was so much better. This is probably one of my favorites. Goodness, it was excellent. The trick is to make certain that you use a nonstick pan. I used a stainless pan the first time and it didn’t turn out as well. I can’t wait to make this again!
4 Chicken Breast
2 Jars of Pasta Sauce
Shredded Parmesan Cheese
Shredded Mozzarella
Italian Seasoning
Italian Bread Crumbs
Garlic Powder
Salt and Pepper
Pasta
Olive Oil
1 Egg
1 Onion
Season chicken breast with garlic, Italian seasoning and salt and pepper. Dip breast into beaten egg and coat on both sides. Dredge through parmesan cheese, followed by bread crumbs. Heat oil until hot, add chicken. Turn several times. Cook noodles. Poor pasta into a casserole dish, add chicken, layer with mozzarella and parmesan cheese. Caramelize an onion and add as topping. Bake until heated through.
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