Welcome to my personal recipe share page. All the recipes found here are all tried and true. Some have been shared by friends and some are old family recipes. Others I've found on cooking sites, web pages and in cook books. All have been tweaked to my families liking. Please note that I don't create my own recipes and I'm not taking credit for others recipes. I'm simply sharing what has worked for us and sharing our favorites. Since I know how much I enjoy new and exciting recipes, I thought I would share them with the world! I get tired of making the same dish time and time again. It's true that while something is worthy of being enjoyed frequently, the same rotation gets old fast. The recipes you will find here, for the most part, are simple to create with easy to come by ingredients. While there may be the recipe that requires a little more effort, I can assure you that it will be worth it. There will also be plenty of crock pot creations for you to choose from. I hope that you find something here that appeals to you and that you will share your favorites with me. Enjoy and Bon Appetite!

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Wednesday, July 27, 2011

Crockpot French Dip Sandwiches

Okay, two words about this recipe… THESE. ROCK. I made these when my parents were visiting and EVERYONE loved them. I believe they were my Dad’s favorite. I’ve made a similar recipe before, that was more involved. This one is simple and easy. However, I did change this up a little to add certain things from the harder French dip recipe. You’ll find my recipe below.
I’d like to thank Crock Pot Recipe Exchange for posting this amazing recipe. Her original recipe can be found by clicking here.
2 lbs Round Steak (cut in thin strips)
1 Green Pepper (sliced)
1 Onion (Sliced)
3 small jars of whole mushrooms
1 large box of Beef Broth
1 Envelope of Dry Italian Salad Dressing Mix
Montreal Seasoning (applied liberally)
French Bread
Provolone Cheese
Mayo and Horseradish (mixed)

Spray crockpot with nonstick spray. Add meat, peppers, onions and mushrooms. Combine broth, salad dressing and Montreal seasoning well. Pour in crockpot. Cook on low for 7 to 8 hours.

Spread mayo/horseradish lightly on bread. Add meat, onions, peppers and mushrooms. Top with provolone cheese. Place on pan and place in the oven on 350. Allow bread to brown a bit and cheese to melt.

Serve with broth in a side bowl for dipping.

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