Okay, two words about this recipe… THESE. ROCK. I made these when my parents were visiting and EVERYONE loved them. I believe they were my Dad’s favorite. I’ve made a similar recipe before, that was more involved. This one is simple and easy. However, I did change this up a little to add certain things from the harder French dip recipe. You’ll find my recipe below.
I’d like to thank Crock Pot Recipe Exchange for posting this amazing recipe. Her original recipe can be found by clicking here.
2 lbs Round Steak (cut in thin strips)
1 Green Pepper (sliced)
1 Onion (Sliced)
3 small jars of whole mushrooms
1 large box of Beef Broth
1 Envelope of Dry Italian Salad Dressing Mix
Montreal Seasoning (applied liberally)
Mayo and Horseradish (mixed)
Spray crockpot with nonstick spray. Add meat, peppers, onions and mushrooms. Combine broth, salad dressing and Montreal seasoning well. Pour in crockpot. Cook on low for 7 to 8 hours.
Spread mayo/horseradish lightly on bread. Add meat, onions, peppers and mushrooms. Top with provolone cheese. Place on pan and place in the oven on 350. Allow bread to brown a bit and cheese to melt.
Serve with broth in a side bowl for dipping.