Welcome to my personal recipe share page. All the recipes found here are all tried and true. Some have been shared by friends and some are old family recipes. Others I've found on cooking sites, web pages and in cook books. All have been tweaked to my families liking. Please note that I don't create my own recipes and I'm not taking credit for others recipes. I'm simply sharing what has worked for us and sharing our favorites. Since I know how much I enjoy new and exciting recipes, I thought I would share them with the world! I get tired of making the same dish time and time again. It's true that while something is worthy of being enjoyed frequently, the same rotation gets old fast. The recipes you will find here, for the most part, are simple to create with easy to come by ingredients. While there may be the recipe that requires a little more effort, I can assure you that it will be worth it. There will also be plenty of crock pot creations for you to choose from. I hope that you find something here that appeals to you and that you will share your favorites with me. Enjoy and Bon Appetite!

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Tuesday, May 31, 2011

Creamy Pork Chop Casserole

(This is a pretty yummy casserole and excellent if you’ve run out of ideas and are tired of the same old pork chop dinner. My aunt made this when we were in Florida and I made sure to bring the recipe home.)
Olive Oil
8 boneless pork chops (I use the center cut, more lean meat)
2 cups uncooked rice
¾ cup milk
10 ¾ oz can cream of celery soup
10 ¾ oz can cream of chicken soup
1 medium onion, sliced
2 (14 oz) cans carrots, drained
2 cups water
Salt, pepper and garlic powder

Preheat oven to 350. In large skillet over medium high heat, warm olive oil. Season chops with salt, pepper and garlic. Add to oil and cook about 2 mins. on each side or until lightly browned. Remove from skillet and place in a greased baking pan.  In a medium bowl, combine rice, milk, soups, water and onion. Mix well and pour over chops. Cover and bake for 1 hour or until rice is tender and chops are cooked through.  

I served this with cornbread muffins!

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