1 boneless beef chuck roast (2-2 ½ lbs)
6 Yukon gold potatoes, quartered 6 carrots, peeled, cut into 1 inch lengths
½ cup Original A1 Steak Sauce
1 package dry onion-mushroom soup mix
1/3 cup of water
Welcome!
Welcome to my personal recipe share page. All the recipes found here are all tried and true. Some have been shared by friends and some are old family recipes. Others I've found on cooking sites, web pages and in cook books. All have been tweaked to my families liking. Please note that I don't create my own recipes and I'm not taking credit for others recipes. I'm simply sharing what has worked for us and sharing our favorites. Since I know how much I enjoy new and exciting recipes, I thought I would share them with the world! I get tired of making the same dish time and time again. It's true that while something is worthy of being enjoyed frequently, the same rotation gets old fast. The recipes you will find here, for the most part, are simple to create with easy to come by ingredients. While there may be the recipe that requires a little more effort, I can assure you that it will be worth it. There will also be plenty of crock pot creations for you to choose from. I hope that you find something here that appeals to you and that you will share your favorites with me. Enjoy and Bon Appetite!
Thursday, May 26, 2011
Savory Pot Roast
(This is BY FAR, my FAVORITE pot roast recipe EVER. I got it from the Kraft site. The kids and I ate this up. Kevin wasn’t as crazy about it. You use A1 in it and he doesn’t really care for A1. However, if you love A1 as much as I do, you’ll love this. The pot roast was so tender and flavorful! From now own, Kevin will have to get his own little pot roast, because I can’t wait to have this again!)
6 carrots, peeled, cut into 1 inch lengths
½ cup Original A1 Steak Sauce
1 package dry onion-mushroom soup mix
1/3 cup of water
Heat oven to 350. Place meat in a shallow pan, surround with vegetables. Mix remaining ingredients until well blended. Pour over meat and vegetables, cover. Bake 2 hours. Slice and serve with pan gravy. 
6 carrots, peeled, cut into 1 inch lengths
½ cup Original A1 Steak Sauce
1 package dry onion-mushroom soup mix
1/3 cup of water
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