(This is a really easy and yummy soup. Kevin loves it and requests it often. Many thanks go out to Becky for sharing this recipe with my family. I’ve changed it only a tiny bit to meet our personal likes, as you should do too! P.S. Becky’s sister Kelly also gave me her Taco Soup recipe that is equally YUMMY. We switch back and forth between them. I’ll post it soon too, so keep watching!)
20 ounces ground turkey (seasoned with a little salt and pepper, garlic and dry minced onions)2 packets taco seasoning
1 packet powdered Ranch seasoning
1 large can diced tomatoes (followed by 1 full can of water)
1 regular sized can corn (do not drain)
1 regular size can black beans (do not drain)
1 large can chili beans (do not drain)
Brown meat and stir in seasoning packets. (We used turkey for a meal that was better for us and no one even noticed!) Pour in the vegetables and can of water. Cook in the Crockpot on high for 5 hours. Sprinkle cheese on top and add sour cream. I serve this with whole wheat cheesy quesadillas that I throw on my George Forman.