Crockpot Chicken and Parsley Potatoes

(This recipe came from Crock Pot Recipe Exchange's Facebook page. It was a set it and forget it recipe. We all enjoyed it. Was it our favorite, no, but it was simple enough and good enough that I’ll make it again.)

4 chicken breast (one per person)

Garlic powder

Pepper

Salt

Parsley

Potatoes, chopped (about 1 ½ per person)

Onions, chopped (2 medium onions)

Ham, sliced in strips (I used 2 packages of Carl Budding. I don’t think it matters, as long as it’s thin sliced.)

Butter (2 tbsp per chicken)

Foil

Season chicken with garlic, pepper and salt. Set aside. Tear foil in 4 large pieces. Add chopped potatoes to center of foil, in a single layer. Season with garlic and parsley. Top with onions, 1 piece of chicken and ham. Add 2 tbsp of butter, top with garlic and pepper. Wrap up inside foil. Place in Crockpot and cook on low for 6 to 8 hours.