Welcome to my personal recipe share page. All the recipes found here are all tried and true. Some have been shared by friends and some are old family recipes. Others I've found on cooking sites, web pages and in cook books. All have been tweaked to my families liking. Please note that I don't create my own recipes and I'm not taking credit for others recipes. I'm simply sharing what has worked for us and sharing our favorites. Since I know how much I enjoy new and exciting recipes, I thought I would share them with the world! I get tired of making the same dish time and time again. It's true that while something is worthy of being enjoyed frequently, the same rotation gets old fast. The recipes you will find here, for the most part, are simple to create with easy to come by ingredients. While there may be the recipe that requires a little more effort, I can assure you that it will be worth it. There will also be plenty of crock pot creations for you to choose from. I hope that you find something here that appeals to you and that you will share your favorites with me. Enjoy and Bon Appetite!

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Tuesday, May 31, 2011

Crockpot Chicken and Parsley Potatoes

(This recipe came from Crock Pot Recipe Exchange's Facebook page. It was a set it and forget it recipe. We all enjoyed it. Was it our favorite, no, but it was simple enough and good enough that I’ll make it again.)

4 chicken breast (one per person)
Garlic powder
Potatoes, chopped (about 1 ½ per person)
Onions, chopped (2 medium onions)
Ham, sliced in strips (I used 2 packages of Carl Budding. I don’t think it matters, as long as it’s thin sliced.)
Butter (2 tbsp per chicken)

Season chicken with garlic, pepper and salt. Set aside. Tear foil in 4 large pieces. Add chopped potatoes to center of foil, in a single layer. Season with garlic and parsley. Top with onions, 1 piece of chicken and ham. Add 2 tbsp of butter, top with garlic and pepper. Wrap up inside foil. Place in Crockpot and cook on low for 6 to 8 hours.

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