Welcome to my personal recipe share page. All the recipes found here are all tried and true. Some have been shared by friends and some are old family recipes. Others I've found on cooking sites, web pages and in cook books. All have been tweaked to my families liking. Please note that I don't create my own recipes and I'm not taking credit for others recipes. I'm simply sharing what has worked for us and sharing our favorites. Since I know how much I enjoy new and exciting recipes, I thought I would share them with the world! I get tired of making the same dish time and time again. It's true that while something is worthy of being enjoyed frequently, the same rotation gets old fast. The recipes you will find here, for the most part, are simple to create with easy to come by ingredients. While there may be the recipe that requires a little more effort, I can assure you that it will be worth it. There will also be plenty of crock pot creations for you to choose from. I hope that you find something here that appeals to you and that you will share your favorites with me. Enjoy and Bon Appetite!

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Thursday, May 26, 2011

Sheppard's Pie

(Okay, so I have to ring my own bell for a minute. I make the BEST Sheppard’s Pie known to mankind. Really, I do! Give it a try, if you don’t believe me!)
1 lb meat (beef or ground turkey)
1 or 2 cans mushrooms
Dry minced onion
Beef bouillon cube
Worchester Sauce (add as much or little as you like, it gives a yummy flavor)
1/3 cup of water
1 can corn
2 bags of Idahoan Potatoes (prepared)
Shredded Cheddar Cheese

 Brown meat with mushrooms and onion. Drain. Add water, bouillon cube and Worchester sauce. Cook until water evaporates. Pour meat into a greased pan. Layer with cheese. Top with corn and potatoes. Cover with cheese. Bake 30 minutes on 350, then broil to brown cheese.  

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