Sheppard's Pie

(Okay, so I have to ring my own bell for a minute. I make the BEST Sheppard’s Pie known to mankind. Really, I do! Give it a try, if you don’t believe me!)

1 lb meat (beef or ground turkey)

1 or 2 cans mushrooms
Dry minced onion
Beef bouillon cube
Worchester Sauce (add as much or little as you like, it gives a yummy flavor)
1/3 cup of water
1 can corn
2 bags of Idahoan Potatoes (prepared)
Shredded Cheddar Cheese

 Brown meat with mushrooms and onion. Drain. Add water, bouillon cube and Worchester sauce. Cook until water evaporates. Pour meat into a greased pan. Layer with cheese. Top with corn and potatoes. Cover with cheese. Bake 30 minutes on 350, then broil to brown cheese.