Welcome to my personal recipe share page. All the recipes found here are all tried and true. Some have been shared by friends and some are old family recipes. Others I've found on cooking sites, web pages and in cook books. All have been tweaked to my families liking. Please note that I don't create my own recipes and I'm not taking credit for others recipes. I'm simply sharing what has worked for us and sharing our favorites. Since I know how much I enjoy new and exciting recipes, I thought I would share them with the world! I get tired of making the same dish time and time again. It's true that while something is worthy of being enjoyed frequently, the same rotation gets old fast. The recipes you will find here, for the most part, are simple to create with easy to come by ingredients. While there may be the recipe that requires a little more effort, I can assure you that it will be worth it. There will also be plenty of crock pot creations for you to choose from. I hope that you find something here that appeals to you and that you will share your favorites with me. Enjoy and Bon Appetite!

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Sunday, May 8, 2011

Potato-Topped Mini Meatloaves

(This is an awesome recipe. I got it from Kraft Foods. Kevin LOVES meatloaf; the kids and I, not so much. In fact, I’ll go as far as saying that I hate meatloaf. I found this recipe and it looked pretty tasty. It was different from standard meatloaf, so I thought I’d give it a try. I’m so glad that I did. This is a family favorite! Now I can give Kevin his meatloaf and the kids and I enjoy it.)

2 lbs. ground beef
2 (6 oz) packages stuffing mix
2 cups water
8 tbsp. A1 steak sauce
1 block cream cheese (room temperature)
3 cloves of garlic (I use the diced garlic in the jar.)
Hot mashed potatoes (I’m pretty picky and ONLY like Idahoan instant potatoes, that come in a little sack.)
4 tsp. dried parsley
1 to 2 jars beef gravy, warmed

Heat oven to 375. Mix meat, stuffing mix, water and steak sauce; press into muffin cup pans sprayed with cooking spray. Bake 20 to 25 minutes. Add cream cheese and garlic to potatoes; stir until cheese is melted. Stir in parsley. Scoop over meatloaves. Serve with gravy. (Makes 24 mini loaves.)


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