(My Aunt made these when we were in Florida and they were SO good that we decided to make them again once we got home!)
1 large chicken breast
3 small jars of sliced mushrooms
8 (8 inch) tortilla shells
1 can refried beans
1 (2 cup) bag Mexican shredded cheese
Boil chicken until cooked through. Allow to cool down and shred with two forks. Coat skillet with cooking spray and place over medium high heat. Cook mushrooms. Spread all 8 tortillas with refried beans. Divide cheese, chicken and mushrooms between 4 of the tortillas. Place remaining tortillas on top, bean side down.
**I cooked these on my George Forman. I just placed them between 2 pieces of foil, closed the lid and came back to a cooked tortilla. My aunt used this method:
Place skillet on medium high heat. Coat skillet and tops of quesadillas with cooking spray. Cook one quesadilla 4 minutes per side or until cheese has melted, reducing heat to medium if tortilla becomes too brown.
Cut quesadillas in fourths and serve with sour cream and salsa.