Welcome to my personal recipe share page. All the recipes found here are all tried and true. Some have been shared by friends and some are old family recipes. Others I've found on cooking sites, web pages and in cook books. All have been tweaked to my families liking. Please note that I don't create my own recipes and I'm not taking credit for others recipes. I'm simply sharing what has worked for us and sharing our favorites. Since I know how much I enjoy new and exciting recipes, I thought I would share them with the world! I get tired of making the same dish time and time again. It's true that while something is worthy of being enjoyed frequently, the same rotation gets old fast. The recipes you will find here, for the most part, are simple to create with easy to come by ingredients. While there may be the recipe that requires a little more effort, I can assure you that it will be worth it. There will also be plenty of crock pot creations for you to choose from. I hope that you find something here that appeals to you and that you will share your favorites with me. Enjoy and Bon Appetite!

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Tuesday, May 31, 2011

Mushroom & Chicken Quesadillas

(My Aunt made these when we were in Florida and they were SO good that we decided to make them again once we got home!)

1 large chicken breast
3 small jars of sliced mushrooms
8 (8 inch) tortilla shells
1 can refried beans
1 (2 cup) bag Mexican shredded cheese

Boil chicken until cooked through. Allow to cool down and shred with two forks. Coat skillet with cooking spray and place over medium high heat. Cook mushrooms. Spread all 8 tortillas with refried beans. Divide cheese, chicken and mushrooms between 4 of the tortillas. Place remaining tortillas on top, bean side down.

**I cooked these on my George Forman. I just placed them between 2 pieces of foil, closed the lid and came back to a cooked tortilla. My aunt used this method:

Place skillet on medium high heat. Coat skillet and tops of quesadillas with cooking spray. Cook one quesadilla 4 minutes per side or until cheese has melted, reducing heat to medium if tortilla becomes too brown.

Cut quesadillas in fourths and serve with sour cream and salsa.

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